minibar the hague — restaurant & wine bar

about reservations menu wine contributors

bites

oyster creuse
oyster, cucumber horseradish granita, kelp butter
olives
milk bread, mussel butter or fermented mushroom butter
dutch charcuterie

starters

hussar’s salad
white asparagus, leek crème, hazelnut oil
mushroom skewer, egg yolk crème
fromage de tête, mustard, toast
mackerel tartar, chicken liver crème
thinly sliced veal tongue salad, radicchio, smoked butter crème

mains

savoy cabbage over coals, burnt cream crème

red endive salad, fermented asparagus, kombucha vinaigrette
monkfish over coals, beef stock & yeast sabayon

pomme pavé
lamb’s neck confit, langoustine thyme glaze

pickled mushrooms, yoghurt, duxelles

after

fennel sorbet, smoked crème fraîche
rice pudding, fermented strawberries, chili oil
mushroom bergamot tart, kelp & beurre noisette ice cream

cheeses, per piece